| 🐔 Chicken | 165°F (74°C) |
|---|---|
| 🐷 Pork | 145°F (63°C) |
| 🐮 Beef | 145°F (63°C) + let rest for 3 mins |
| 🐟 Salmon | 120-145°F (63°C) |
| 🐟 Tilapia Fillet | 155°F |
| 🍰 Loaf Cake | 195-205°F |
|---|---|
For more tender ground meat: Use 1/4 to 1/2 teaspoon of baking soda per pound of meat. Dissolve the baking soda in 1-2 tablespoons of water and toss it with the meat to ensure even distribution without overworking.
Deg: option + shift + 8